There’s a sprawling platter of charcuterie with meats, cheeses, spreads, and pretzel crostinis ($45), Philly cheesesteak egg rolls ($13) that are crispy and filled with savory ribeye, and a tender hot honey chicken sandwich ($16).Ĭreated by Jonathan Fine, founder and CEO of Fine Entertainment Management, the same hospitality group that owns the corn hole-centric PKWY Tavern bars, the George has an outdoor area with a bar, a lawn with oversized games, lounge seating, and three massive TV screens. But many dishes are interesting enough to be compelling even to those with little interest in catching the day’s big game. The George serves some fare expected of a sports bar - beer-brined wings ($14), fried mozzarella ($14), and bacon cheeseburgers ($16).

Inside, banquettes and tables wrap around a central bar, where customers can order drinks and food at all hours, with breakfast options like banana bread served with caramelized brown butter and a breakfast sandwich with sausage and bacon on a flaky, buttery croissant. Located adjacent to the STN Sportsbook, and facing its 4,200 square feet of digital LED screen space, the George offers an enviable menu and an even better outdoor patio. The George Sportsmen’s LoungeĮqual parts sports bar, 24-hour restaurant, and outdoor entertainment hub, the George is a new hybrid for Las Vegas casinos. The $780 million property is home to about 200 rooms and suites, a sophisticated sportsbook, and 15 bars and restaurants. Now, one of the fastest-growing neighborhoods in Las Vegas will have a casino designed for locals that is just as accessible as Red Rock Resort, another Station Casinos property, is for the Summerlin area. The 201-room casino and resort broke ground in March of last year, more than 20 years after the Station Casinos company first acquired the land. at 6915 S Durango Drive, near the 215 Beltway, in the southwest part of the Las Vegas Valley. The Durango Resort and Casino opens at 10 a.m.

The first of two casinos debuting this December will open its doors today.

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